Greenbush Bar Online Ordering Menu

Nueske's Bacon, Mozzarella, Gorgonzola, Tomato, Arugula on an Olive Oil Crust

Marinated Artichoke Hearts, Marinated Tomato, Basil Pesto Pasta, Mediterranean Olives, Fresh Mozzarella, Parmigiano Reggiano, Taralli Crackers

Prosciutto Ham, Finocchiona Salami, Parmigiano Reggiano, Fresh Mozzarella, Marinated Artichoke Hearts, marinated Tomato, Mediterranean Olives, Rosemary Taralli Crackers

AUTUMN RELIEF The Cocktail: A sophisticated setting for sentimental flavors. Midwest Gin, Black Walnut Bitters, Lemon and our in-house syrup.Fig, Tawny Port and Amaro syrup. The Kit: 6 Cocktails 1 Bottle Midwest Gin (750ml) 1 Jar Fresh Squeezed Lemon Juice (8 oz) 1 Bottle Fig, Tawny Port & Amaro Syrup (Black Walnut Bitters pre-mixed into syrup) 8 Figs canned in House Syrup to Garnish 8 Dehydrated Lemon Wheels to Garnish 1 Glass Measuring Beaker 8 Straws 1 Bag of Spiced Nuts (for snackin while you're sippin) 1 Recipe Card

Hiemal The Cocktail: This cocktail is another ode to the seasons-crisp wintry ingredients like ginger and rosemary balance out the heat of the bourbon, leaving just enough space for a hintof fresh pear to linger afterwards Mellow Corn Bourbon, Lemon Angostura and our in-house syrup: Fresh Ginger, Rosemary and Bartlett Pear. The Kit: 6 Cocktails 1 Bottle Mellow Corn Bourbon (750ml) 1 Jar Fresh Squeezed Lemon Juice (8oz) 1 Bottle Ginger, Rosemary and Bartlett Pear Syrup (Angostura Bitters pre-mixed into syrup) 6 Bitters-Soaked Pear Chip Wrapped Rosemary Sprigs to Garnish 1 Glass Measuring Beaker 8 Straws 1 Bag of Spiced Nuts (for snackin while you're sippen) 1 Recipe Card